Experience Premium Coffee in Kerala
Discover our carefully selected beans, roasted to perfection for the ultimate coffee experience.
Fresh Roasted
Daily Roasting
Featured Products
Discover our most popular coffee selections
Ethiopian Yirgacheffe
Light Roast, Floral Notes
Colombian Supremo
Medium Roast, Balanced
Italian Espresso
Dark Roast, Rich Body
Guatemala Antigua
Medium-Dark Roast, Spicy
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Brazilian Santos
In StockMedium Roast, Nutty
Kenya AA
In StockLight Roast, Fruity
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Low StockDark Roast, Earthy
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In StockMedium Roast, Bright
Ethiopian Yirgacheffe
8.99
Description
A light-bodied coffee with complex floral notes, bright acidity, and a clean finish. Grown at high altitudes in Ethiopia's Yirgacheffe region.
Grind Options
Size
Quantity
- Tasting Notes
- Floral, Citrus, Bergamot, Honey
- Origin
- Yirgacheffe Region, Ethiopia
- Roast Level
- Light
Shopping Cart
Ethiopian Yirgacheffe
Light Roast, Ground, 12 oz
$37.98
8.99 each
Colombian Supremo
Medium Roast, Whole Bean, 1 lb
6.99
6.99 each
Order Summary
Shipping Information
Order Summary
Ethiopian Yirgacheffe
Quantity: 2
Colombian Supremo
Quantity: 1
Our Coffee Journey
Crafting exceptional coffee experiences since 2010
Our Story
Started in a small corner of downtown, our passion for coffee has grown into a commitment to bringing you the finest beans from around the world. We carefully select and roast each batch to perfection, ensuring every cup tells a story of quality and craftsmanship.
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Ethically sourced beans
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Daily roasting
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Expert baristas
Global Sourcing
We partner with farmers worldwide to bring you the finest coffee beans.
Quality First
Every batch is carefully roasted and tested for the perfect flavor profile.
Community Focus
Supporting local communities and sustainable farming practices.
Meet Our Team
Sarah Johnson
Master Roaster
Mike Chen
Head Barista
Emma Davis
Quality Control
James Wilson
Sourcing Manager
Coffee Brewing Guide
Master the art of brewing the perfect cup
Pour Over
Clean, crisp, and full of flavor. Perfect for single-origin coffees.
French Press
Rich, full-bodied, and aromatic. Great for dark roasts.
Espresso
Concentrated and intense. The foundation for many drinks.
Understanding Coffee Roasts
Light Roast
Bright, acidic, with complex flavors
Medium Roast
Balanced, smooth, with caramel notes
Dark Roast
Bold, rich, with chocolate notes
Essential Tips
- Use freshly roasted beans within 30 days
- Grind just before brewing
- Use filtered water at 195-205°F
Common Mistakes
- Using water that's too hot or cold
- Incorrect grind size for method
- Using stale beans
What Our Customers Say
Join thousands of satisfied coffee lovers
Emily Roberts
"The Ethiopian Yirgacheffe is absolutely amazing! The floral notes and bright acidity make it my go-to morning coffee. Excellent service and fast shipping too!"
Verified Buyer
David Martinez
"I'm impressed by the consistency and quality. The Colombian Supremo has become a staple in my home. Great customer service when I needed help with my order."
Verified Buyer
Sarah Kim
"The subscription service is fantastic! Love trying different beans each month, and the brewing guide has really helped improve my coffee game."
Verified Buyer
Happy Customers
Coffee Varieties
Countries Sourced
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